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Written by Periodistas
Friday, 05 February 2010 06:15 |
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Dominican gastronomic festival
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The Hotel Crowne Plaza Panamá moves its culinary offer to the land of Merengue, Dominican Republic, by beginning the Gastronomic Festival of this beautiful Caribbean country, where the mix of flavors, vast gastronomy and fusion of cultures gives us the most delicious recipes of the region.
This Dominican Gastronomic Festival will take place from February 22 to 28, with the participation of Chef Daniel Sánchez, Sous Executive Chef Ejecutivo at the Hotel Intercontinental V Centenario Santo Domingo; who´ll delight the visitor with typical recipes of the different regions With more than 27 years of experience , his main characteristics come from the cuisine of European origin, but developed in America with African influences and light variations developed in every area.
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Last Updated ( Friday, 05 February 2010 06:39 )
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